What's Cooking in the Kitchen?

2/13/2018

Head Chef Michael Sconce and his team are creating delicious food in the Brimmer Kitchen for the entire community to enjoy! The meals pictured (with the exception of the salmon) are from this year's Latin America Global Connections series.

Our most recent Global Connections lunch (pictured first) highlighted Columbian cuisine and included Ajiaco (chicken stew) with avocado & corn, rice & black beans, arepas with cheese, & roasted plantains.

YUM!

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Ajiaco (chicken stew) with avocado & corn, rice & black beans, arepas with cheese, & roasted plantains.
Cubian Ropa Vieja with brown rice, roasted plantains, and black beans.
Argentinean Asado with hearts of palm salad and chimichurri.
Peruvian Lomo Saltado with potoatoes huancaina, and red snapper ceviche.
Soy glazed salmon with wild rice pilaf and asparagus.
Mexican Chicken mole burrito bowl with queso fresco and and pico de gallo.
Roasted cod with vegetables and wild rice pilaf.

Brimmer and May School

69 Middlesex Road
Chestnut Hill, MA 02467
617-566-7462

As an inclusive private school community, Brimmer welcomes students who will increase the diversity of our school. We do not discriminate on the basis of race, religion, sex, gender, gender identity and expression, disability, sexual orientation, national origin, ancestry, or any other characteristic protected from discrimination under state or federal law, in the administration of our educational policies, admissions practices, financial aid decisions, and athletic and other school-administered programs.